kitchen tips ગૃહિણી માટે ખૂબ જ ઉપયોગી કિચન ટીપ્સ જાણો

kitchen tips

New dishes are being prepared in every home. Creating new recipes is a love of women and also an art. There are many dishes that require special care to prepare. If even the slightest mistake is made, the taste of the dish changes..

આ માહિતી ને ગુજરાતી માં વાંચવા નીચે જાવ..

If you want to keep everyone in the house happy, you have to pay special attention to their taste and that’s why every woman is always looking for tips to make cooking more delicious. Some things don’t taste like outside dishes and it is very necessary to adopt some tips to bring that taste.
Sometimes women are willing to make a new dish, but they are worried whether the household will like it or not. So today we will tell you some tips with the help of which you will get rid of this worry and you will be able to cook delicious food.

To thicken the gravy

To thicken the gravy boil the cauliflower and grind it and mix it in the gravy, this will thicken the gravy. You can also make this vegetable healthier by adding this cauliflower paste instead of cream.

Pudding

If you don’t like to eat too much and too thick pudding, add a pinch of salt while making rice pudding. By doing this, the pudding will not become too thick.

Pakoda

a dish made in every household. But if crispy pakoras are made then it is easy. If you also want to make your pakoras crispy, add some milk to the pakoda mix. Make sure to add salt only after adding milk.

Rice

If you want the rice to bloom more, add some oil and a few drops of lemon juice while cooking it.

Cake

While making cake at home, boil one spoon of sugar in water till it turns brown in color and then add this mixture to the cake batter. This will make the cake very nice.

Aloo Paratha

Add some roasted cumin seeds and kasoori methi to the filling of Aloo Paratha to make it tastier. You can also add maggi masala to make it taste better.

Curry

If the curd breaks while you are making the curry too, keep stirring it continuously and then add salt to it. By doing this the curd will not break.

Coffee and Tea

The first thing everyone needs in the morning is to add a pinch of salt to coffee while making it. By doing this, the tea and coffee will not be swallowed too much and the bitterness of the coffee due to the salt will also be removed.

Dal

If children are reluctant to eat dal, add a pinch of turmeric and 4-5 drops of almond oil while making dal. By doing this the dal will be very tasty

Idli or Dosa

To make idli or dosa crispy, add a spoonful of fenugreek while making the pudding.

Color of vegetables

Add some milk while cooking to preserve the color of vegetables. If there are green vegetables, adding sugar while preparing them preserves their green color.

Tasty Gravy

Using ghee instead of oil while making gravy gives it a very nice color.
To fry onions quickly- If you want to cook onions quickly, add some sugar before adding onions to the oil. By doing this, the onions will fry quickly.

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Ginger Garlic Dosage

While making ginger garlic paste, take 60% garlic and 40% ginger. The particular reason for doing this is that ginger has a very strong taste.
Hope you can make your cooking tastier by adopting the tips we have mentioned and don’t forget to tell us your opinion about it.